Bay Leaf Oleoresin is a concentrated extract derived from the leaves of the Cinnamomum tamala plant, known for its aromatic and flavorful properties. It captures the essential oils and active compounds of the bay leaf in a potent form, making it ideal for use in the food, beverage, and flavoring industries. Bay Leaf Oleoresin offers a warm, slightly spicy, and herbal aroma, enhancing culinary preparations such as soups, sauces, marinades, and spice blends. It is also valued in the fragrance and perfumery sectors for its natural, green, and woody scent profile.