Fermented Corn Flour

2026-03-09T08:39:59-04:00

Wholesale Bulk Fermented Corn Flour Suppliers in USA

Common Name: | Fermented Corn Flour
Main Sources: | Whole Corn Kernels
Form: | Powder

Color Appearance:

Pale Yellow to Light Cream Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented Corn Flour

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented Corn Flour in USA.

Fermented Corn Flour: Overview

Fermented Corn Flour is produced by allowing corn kernels (the seed of the corn plant) to undergo controlled microbial fermentation, often using lactic acid bacteria or naturally occurring yeasts. This fermentation enhances the nutritional profile by breaking down anti-nutrients, improving digestibility, and increasing the bioavailability of minerals. It also imparts a slightly tangy flavor and improves the texture of baked goods and traditional dishes. Fermented corn flour is naturally gluten-free and is commonly used in breads, tortillas, pancakes, and porridges. The process can also support gut health by promoting beneficial microbial activity.