Fermented/Cultured Flour

2026-03-09T05:22:43-04:00

Price: 1099.00

Wholesale Bulk Fermented/Cultured Flour Suppliers in USA

Common Name: | Fermented/Cultured Flour
Main Sources: | Wheat, Rye, Corn, Rice, Barley & Oats
Form: | Powder

Color Appearance:

Off-White to Light Beige Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented/Cultured Flour

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented/Cultured Flour in USA.

Fermented/Cultured Flour: Overview

Fermented or cultured flour is a naturally processed flour created by allowing flour to undergo controlled fermentation with beneficial microorganisms such as lactic acid bacteria and wild yeasts. This fermentation process enhances the nutritional profile of the flour by breaking down anti-nutrients like phytic acid, which improves mineral absorption, and partially pre-digesting starches and proteins, making it easier on the digestive system. The process also develops a distinct tangy flavor and improves the texture of baked goods, resulting in softer, more aromatic breads and pastries. Fermented flour often retains more vitamins, particularly B-vitamins, and may support gut health by promoting a favorable microbial balance. It can be made from various grains, including wheat, rye, or buckwheat, and is commonly used in sourdough breads, pancakes, and other traditional recipes. Its growing popularity reflects a consumer preference for natural, minimally processed, and gut-friendly ingredients in everyday baking.