Fermented Rice Flour

2026-03-09T08:41:08-04:00

Wholesale Bulk Fermented Rice Flour Suppliers in USA

Common Name: | Fermented Rice Flour
Main Sources: | Rice Grains
Form: | Powder

Color Appearance:

Off-White to Light Beige Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented Rice Flour

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented Rice Flour in USA.

Fermented Rice Flour: Overview

Fermented Rice Flour is made by allowing rice grains (the seed of the rice plant) to undergo natural microbial fermentation, typically with lactic acid bacteria or wild yeasts. This process enhances digestibility, reduces anti-nutrients, and improves nutrient bioavailability. Fermentation also develops a slightly tangy flavor and can improve the texture and softness of baked goods and traditional dishes like pancakes, dumplings, and batters. Rich in carbohydrates and naturally gluten-free, fermented rice flour is valued for its gut-friendly properties and enhanced nutritional profile.