Fermented Potato Flour

2026-03-09T08:43:05-04:00

Wholesale Bulk Fermented Potato Flour Suppliers in USA

Common Name: | Fermented Potato Flour
Main Sources: | Potatos
Form: | Powder

Color Appearance:

Off-White to Light Cream Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented Potato Flour

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented Potato Flour in USA.

Fermented Potato Flour: Overview

Fermented Potato Flour is made by allowing peeled and grated potatoes (the tuber of the potato plant) to undergo controlled microbial fermentation. This process enhances digestibility, reduces anti-nutrients, and can improve the bioavailability of certain nutrients. Fermentation also develops a mild tangy flavor and improves the texture of baked and cooked foods, making them softer and more aromatic. Naturally gluten-free and rich in carbohydrates, fermented potato flour is used in breads, pancakes, noodles, and traditional recipes. The fermentation process can also support gut health by promoting beneficial microbial activity.