Fermented Glucose

2026-03-09T08:38:07-04:00

Wholesale Bulk Fermented Glucose Suppliers in USA

Common Name: | Fermented Glucose
Main Sources: | Corn, Wheat, Rice, Barley & Oats
Form: | Powder

Color Appearance:

Off-White to Light Beige Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented Glucose

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented Glucose

in USA.

Fermented Glucose: Overview

Fermented Glucose is glucose that has been produced or modified through microbial fermentation, typically using yeast, bacteria, or fungi. In this process, simple sugars from starch-rich sources such as corn, cassava, or wheat are broken down and converted into high-purity glucose or glucose-rich syrups. Fermentation can enhance the bioavailability of glucose, improve its purity, and produce functional derivatives like maltose or glucose polymers used in food, beverages, and nutritional supplements. Fermented glucose is widely used as a sweetener, energy source, and in specialized formulations for sports nutrition, clinical nutrition, and food processing.