Fermented Wheat Flour

2026-03-09T08:43:34-04:00

Wholesale Bulk Fermented Wheat Flour Suppliers in USA

Common Name: | Fermented Wheat Flour
Main Sources: | Wheat Grains
Form: | Powder

Color Appearance:

Off-White to Light Beige Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented Wheat Flour

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented Wheat Flour in USA.

Fermented Wheat Flour: Overview

Fermented Wheat Flour is wheat flour (made from the seed of the wheat plant) that has undergone controlled microbial fermentation, typically using lactic acid bacteria or wild yeasts. This fermentation process enhances digestibility by partially breaking down starches and proteins, reduces anti-nutrients like phytic acid, and improves mineral absorption. It also develops a characteristic tangy flavor, improves dough elasticity, and results in softer, more aromatic baked goods such as sourdough bread, pancakes, and traditional pastries. Fermented wheat flour retains more nutrients, including B-vitamins, and may support gut health by promoting beneficial microbial activity.