Fermented Sucrose

2026-03-09T08:42:02-04:00

Wholesale Bulk Fermented Sucrose Suppliers in USA

Common Name: | Fermented Sucrose
Main Sources: | Sugarcane, Sugar Beet & Palm Sugar
Form: | Powder

Color Appearance:

White to Off-White Color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 80 ~ 100 mesh
Country of Origin: | India
Product Offerings: | Fermented Sucrose

Reveda is the Leading Wholesale Bulk B2B Supplier of Fermented Sucrose

in USA.

Fermented Sucrose: Overview

Fermented Sucrose is sucrose (commonly derived from sugarcane or sugar beet stems/roots) that has been processed through microbial fermentation, usually using yeast or bacteria. During fermentation, sucrose is converted into bioactive compounds, such as organic acids, ethanol, or other sugar derivatives, depending on the microorganism and process used. This can enhance its functional properties, improve digestibility, and create ingredients for food, beverages, and nutritional products. Fermented sucrose is often used in specialty sweeteners, syrups, fermented foods, and beverages where controlled sweetness and functional benefits are desired.