Water Chestnut Flour

2024-12-05T05:48:18-05:00

Wholesale Bulk Water Chestnut Flour Suppliers in USA

Common Name: | Water Chestnut Flour
Botanical Name: | Eleocharis dulcis
Family: | Cyperaceae
Plant Parts Used: | Chestnut
Form: | Powder

Color Appearance:

Off White color Powder

* (due to the nature of natural ingredients, color may slightly vary)

Mesh Size: | 60 ~ 80 mesh
Certifications: | USDA, EU, Kosher
Country of Origin: | India
Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages
Product Offerings: | Water Chestnut Flour

Reveda is the Leading Wholesale Bulk B2B Supplier of USDA Organic Water Chestnut Flour in the USA.

Water Chestnut Flour: Overview

Water chestnut flour, also known as singhara atta, is a gluten-free, nutrient-rich flour made from dried and ground water chestnuts. It is a staple in Indian and Asian cuisines, particularly during fasting periods, due to its high energy content and easy digestibility. Packed with essential nutrients like potassium, iron, zinc, and B vitamins, it supports heart health, boosts immunity, and aids in digestion. With its slightly nutty, sweet flavor, water chestnut flour is used to prepare pancakes, dumplings, or as a thickening agent in soups and gravies. Its gluten-free nature makes it ideal for people with celiac disease or gluten sensitivity.